From Recipes+ magazine September '16. Love a stuffed spud and well everything is better with bacon of course.
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Bacon, Egg & Bean Potatoes
recipe by: ImPat on 24th Jan 2017
Prep Time: 10 Minutes
Cook Time: 70 Minutes
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From our weekday newspaper The West Australian. Times are estimated.
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Salmon Poke Bowl
recipe by: ImPat on 18th Jan 2019
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Traditional British Sausages with mashed potatoes and onion gravy. YUM !!
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British Bangers & Mash
recipe by: Derf on 17th May 2013
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Easter is a time of joy and celebration, and what better way to celebrate than with some delicious homemade cookies?...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Very versatile dressing. I had it on salads, cold chicken, grilled salmon, with avocado and as a dip. From Bon Appétit....
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Carrot-Ginger Dressing
recipe by: MsPia on 6th Jun 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Great way to use left over potatoes, they do take a little longer to cook but are worth the wait. revised from a...
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Boxty Irish Potato Pancakes
recipe by: Derf on 3rd Mar 2012
Prep Time: 10 Minutes
Cook Time: 9 Minutes
They serve these on top of grits. You have to wash the greens cause they get sandy.
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President Carter's Turnip Greens
recipe by: dienia b on 3rd Oct 2023
Prep Time: 9 Minutes
Cook Time: 2 Hours
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This is a somewhat dense and moist cake with a yummy gooey topping. I always increase the topping ingredients half...
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Moist Oatmeal Cake
recipe by: Luvcookn on 23rd Sep 2012
Prep Time: 15 Minutes
Cook Time: 30-40 Minutes
Quick and easy to put together and keeps for up to a week in the refrigerator. Delicious over any of your favorite...
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Fresh and Sun Dried Tomato Vinaigrette
recipe by: Kchurchill5 on 10th Nov 2011
Prep Time: 2 Minutes
Cook Time: 2 Minutes
Uses oka cheese. History: French Trappist monks, who settled in Brittany in 1815, created monastery cheese Port Salut....
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Canadian Omelet à La Ciboulette
recipe by: dienia b on 16th Jul 2015
Prep Time: 3 Minutes
Cook Time: 5 Minutes
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