Fresh and Sun Dried Tomato Vinaigrette
Recipe: #2316
November 10, 2011
Categories: Lemon, Tomato, Onions, Cinco de Mayo, Fathers Day, Game/Sports Day, July 4th, Picnic, Heart Healthy, Low Carbohydrate, more
"Quick and easy to put together and keeps for up to a week in the refrigerator. Delicious over any of your favorite greens. I happen to love it served over a grilled half of romaine heart. It is also wonderful over grilled vegetables as well."
Original is 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (115.6 g)
- Calories 660.1
- Total Fat - 57.3 g
- Saturated Fat - 8.5 g
- Cholesterol - 2.4 mg
- Sodium - 251.8 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 6.4 g
- Sugars - 5.2 g
- Protein - 16.9 g
- Calcium - 114 mg
- Iron - 4.8 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Add everything to a blender and pulse until well combined. Add the salt and pepper and pulse again. Taste ... and check for the seasoning. When the dressing is finished, add to a small tupperware like container or small jar and refrigerate until ready to use. It is best served chilled. ENJOY!
Tips
No special items needed.
0 Reviews
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