President Carter's Turnip Greens
"They serve these on top of grits. You have to wash the greens cause they get sandy."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (461.4 g)
- Calories 195
- Total Fat - 7 g
- Saturated Fat - 2.2 g
- Cholesterol - 40.1 mg
- Sodium - 1450.8 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 7.3 g
- Sugars - 1.8 g
- Protein - 17.2 g
- Calcium - 441.2 mg
- Iron - 3.2 mg
- Vitamin C - 136.1 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
In large covered pot, boil the ham hocks in salted boiling water for 60 minutes until soft.
Step 2
Then add the greens cover and simmer until soft.
Step 3
Drain.
Step 4
Remove bones from ham hocks chop add back with the greens.
Step 5
Season to taste.
Tips
No special items needed.
1 Reviews
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