British Bangers & Mash

4
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"Traditional British Sausages with mashed potatoes and onion gravy. YUM !!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (595.9 g)
  • Calories 507.6
  • Total Fat - 23.5 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 84.5 mg
  • Sodium - 1576.5 mg
  • Total Carbohydrate - 50.7 g
  • Dietary Fiber - 7.5 g
  • Sugars - 8.2 g
  • Protein - 25.9 g
  • Calcium - 81.6 mg
  • Iron - 12.6 mg
  • Vitamin C - 57.9 mg
  • Thiamin - 0.3 mg

Step 1

Peel and dice the potatoes; bring to a boil in salted water; simmer for 20 minutes; drain and set aside.

Step 2

While the potatoes are cooking, prick the sausage with a fork, heat a frypan to medium heat and brown the sausage in 1 tablespoon oil. Slice the onion; remove the sausage from the frypan; keep warm on a plate; add the sliced onion to the same frypan. Cook the onion until soft and trasparent. Whisk together the 2 tablspoons flour and the chicken stock; add to the onions and cook for 1 minute. Return the sausage to the frypan; cook through, about 15 to 20 minutes or until the juices run clear. If you prefer thinner gravy add a small amount of stock while stirring until desired consistancy is reached.

Step 3

Mash the potatoes with a hand masher; add the cream, butter, and mustard, season wtih salt and pepper; stir well to combine. (we like ours a wee bit lumpy.)

Step 4

Serve with a side of peas.

Tips & Variations


No special items needed.

Related

Wayne Peters

There is something really special about a good Banger's and Mashed recipe :) Such a wonderful comfort food recipe. Loved it!

review by:
(13 Aug 2019)

Chef shapeweaver

I made this recipe on 3/15/17 for mine and my SO's dinner ,but most importantly for the " Alphabet Soup Recipe Tag " game. I couldn't find the" Bangers " that was listed in the recipe so, I used Irish ones instead. Also , I used regular chicken broth and full fat ingredients. This recipe came together in no time. I have to say this recipe reminded me of the Bangers & Mash I had in London. Whenever this made , it will remind me of that wonderful time. " Keep Smiling :) "

review by:
(19 Mar 2018)

Bergy

There are lots of Potatoes & Gravy but that's okay because they will be used in future dinners. I used real Bangers made by local Butcher. A real comfort food recipe. You can't go wrong with a "Derf" recipe.

review by:
(17 Sep 2017)

Sue Lau

This is really good and easy to make. I have dinner together in no time at all; served with peas in cheese sauce.

review by:
(30 May 2013)