June 06, 2017
Condiments, Fruit, Lemon,
Vegetables, Carrot, Garlic, Appetizers, Authentic, 5-Minute Prep, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, Quick Meals, Entertaining, July 4th, Labor Day, Ladies Luncheon, Summer, Food Processor, Gluten-Free, Kosher, Non-Dairy, Vegetarian, Salad Dressing more
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"Very versatile dressing.
I had it on salads, cold chicken, grilled salmon, with avocado and as a dip.
From Bon Appétit. May 2017. Yield 1 cup"
Purée carrots, ginger, garlic, vinegar, miso, lemon juice, soy sauce, sesame oil, salt, and ½ cup water in a blender on high speed until solids are very finely chopped, about 30 seconds (mixture will look grainy and watery, but that’s okay). Add mayonnaise and blend on low speed until smooth and creamy.
Note:If you like a little kick, add a chopped Thai chile, some crushed red pepper flakes, or drizzle of chili oil.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Omg, this is so tasty!!! I was a bit concerned at first as it looked very thick but everything came together nicely once all mixed together. I had it over a tossed salad which made for a great work lunch. This will be made again soon. Thx for sharing this recipe here Pia :)