Great tasting salsa to serve with taco chips, salads, chicken, fajitas, etc. The possibilities are endless.
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Backstreet Tomatillo Avocado Salsa
recipe by: ForeverMama on 17th Jan 2021
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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These delicious squares come from "Two Hot Tamales" cookbook. Makes 12 large or 20 small brownies
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Coffee Brownies.
recipe by: Marramamba on 6th Mar 2015
Prep Time: 20 Minutes
Cook Time: 45 Minutes
From one of our national supermarkets free monthly magazine June 2018.
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Chicken Biryani
recipe by: ImPat on 10th Oct 2018
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Crockpots make cooking so easy & convenient. One of the most flavor-filled cooking styles you can make is with a slow...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
If possible use a Vidalia onion or any other sweet onion. If using a regular yellow onion, increase the sugar to 1 tsp. ...
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Onion Relish
recipe by: Luvcookn on 11th Feb 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Tuna with crisp green beans,baby spinach, tomaotes and black olives, dressed with crisp oil and vinegar. (from Splenda)
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Tuna Salad Nicoise
recipe by: Derf on 31st May 2013
Prep Time: 15 Minutes
Cook Time: 3 Minutes
My partner's family is from Mississippi, and this is their recipe for Easter ham. I don't like ham at all, but...
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Mississippi Baked Ham
recipe by: rpgaymer on 6th Aug 2014
Prep Time: 30 Minutes
Cook Time: 3 Hours
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Great recipe I got from my mom and altered to suit my tastes. This recipe is also great with chicken or shrimp. The...
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Spinach & Cheese Ravioli, With Sausage & Sun-Dried Tomato Sauce
recipe by: Alyssa on 6th Sep 2013
Prep Time: 20 Minutes
Cook Time: 20 Minutes
1.5 points per tablespoon. Makes approx. 5 tablespoons
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Maple Balsamic Vinaigrette (WW)
recipe by: Mikekey on 16th Oct 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
I love ginger, I love rhubarb. What could be better than to combine them with peaches into a delightful crisp? Fresh...
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Peach Rhubarb and Ginger Crisp
recipe by: JostLori on 17th May 2023
Prep Time: 15 Minutes
Cook Time: 35 Minutes
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