Backstreet Tomatillo Avocado Salsa
Add Your Own Photo to this RecipeServings
Prep Time
Cook Time
Ready In
Recipe: #36312
January 17, 2021
Categories: Condiments, Fruit, Avocado, Vegetables, Peppers, North American, Southwest, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Entertaining, Regional Holiday, Weeknight Meals, Refrigerator, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
"Great tasting salsa to serve with taco chips, salads, chicken, fajitas, etc. The possibilities are endless."
Ingredients
Nutritional
- Serving Size: 1 (114.5 g)
- Calories 157.9
- Total Fat - 14.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 198.7 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 4.6 g
- Sugars - 2.5 g
- Protein - 1.6 g
- Calcium - 14.3 mg
- Iron - 0.7 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.1 mg
Step 1
Combine all the ingredients except the vinegar and oil in a bowl. Mix well but gently, taking care not to mash the avocado
Step 2
Whisk together the vinegar and oil until emulsified, and add just enough of this to the salsa to moisten it. Reserve any leftover vinaigrette to use in other salad dressings.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Recipe Stories / Blog
Apricot Cobbler Dessert
It's that time of day again. When the clock turns to a certain time and seems to...
Recipe Stories / Blog
Apricot Cobbler Dessert
Delete this. It's that time of day again. When the clock turns to a certain...
