Backstreet Tomatillo Avocado Salsa
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Recipe: #36312
January 17, 2021
Categories: Condiments, Fruit, Avocado, Vegetables, Peppers, North American, Southwest, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Entertaining, Regional Holiday, Weeknight Meals, Refrigerator, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
"Great tasting salsa to serve with taco chips, salads, chicken, fajitas, etc. The possibilities are endless."
Ingredients
Nutritional
- Serving Size: 1 (114.5 g)
- Calories 157.9
- Total Fat - 14.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 198.7 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 4.6 g
- Sugars - 2.5 g
- Protein - 1.6 g
- Calcium - 14.3 mg
- Iron - 0.7 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.1 mg
Step 1
Combine all the ingredients except the vinegar and oil in a bowl. Mix well but gently, taking care not to mash the avocado
Step 2
Whisk together the vinegar and oil until emulsified, and add just enough of this to the salsa to moisten it. Reserve any leftover vinaigrette to use in other salad dressings.
Tips & Variations
No special items needed.
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