Backstreet Tomatillo Avocado Salsa
Recipe: #36312
January 17, 2021
Categories: Avocado, Peppers, Southwest, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Great tasting salsa to serve with taco chips, salads, chicken, fajitas, etc. The possibilities are endless."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (114.5 g)
- Calories 157.9
- Total Fat - 14.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 198.7 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 4.6 g
- Sugars - 2.5 g
- Protein - 1.6 g
- Calcium - 14.3 mg
- Iron - 0.7 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all the ingredients except the vinegar and oil in a bowl. Mix well but gently, taking care not to mash the avocado
Step 2
Whisk together the vinegar and oil until emulsified, and add just enough of this to the salsa to moisten it. Reserve any leftover vinaigrette to use in other salad dressings.
Tips
No special items needed.
1 Reviews
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