Backstreet Tomatillo Avocado Salsa

6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Great tasting salsa to serve with taco chips, salads, chicken, fajitas, etc. The possibilities are endless."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (114.5 g)
  • Calories 157.9
  • Total Fat - 14.6 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 0 mg
  • Sodium - 198.7 mg
  • Total Carbohydrate - 7.7 g
  • Dietary Fiber - 4.6 g
  • Sugars - 2.5 g
  • Protein - 1.6 g
  • Calcium - 14.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 28.1 mg
  • Thiamin - 0.1 mg

Step 1

Combine all the ingredients except the vinegar and oil in a bowl. Mix well but gently, taking care not to mash the avocado

Step 2

Whisk together the vinegar and oil until emulsified, and add just enough of this to the salsa to moisten it. Reserve any leftover vinaigrette to use in other salad dressings.

Tips & Variations


No special items needed.

Related

Daily Inspiration

This is a great salsa with lots of flavor going on. I used the extra half of my avocado just for good measure and otherwise made as directed with one exception - I hope you won't mind as I gave it a few pulses in the food processor. Tasted great; although I strayed from the overall intended texture of the salsa. Loved it and hope you don't mind. : )

(3 Apr 2021)