
Tangy Honey Mustard Baked Swai (or Catfish)
This recipe is similar to one posted by Bergy - with a few extra flavor twists. Perfect served with rice and spring...
Tangy Honey Mustard Baked Swai (or Catfish)
recipe by: gkwillow on 6th Apr 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes