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Spicy Gouda Dip
10-12
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #29691
June 09, 2018
Categories: Dips, Dairy, Cheese, Vegetables, Appetizers, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Pot Meal, Quick Meals, Christmas, Entertaining, Father's Day, Game/Sports Day, New Years, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Cream Cheese, Hot Peppers, Spicy, Kosher Dairy more
"This was a hand out at our local grocery store...they were displaying and offering tastings...this is from murrayscheese.com. I'm sure that any Gouda will work so I'm sharing this recipe with that in mind. This is great served on crackers or cut vegetables...you can use low fat ingredients if desired."
Original recipe yields 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (60.1 g)
- Calories 123.6
- Total Fat - 9.2 g
- Saturated Fat - 5 g
- Cholesterol - 26.6 mg
- Sodium - 249.7 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.5 g
- Sugars - 1.6 g
- Protein - 7.1 g
- Calcium - 219.9 mg
- Iron - 0.1 mg
- Vitamin C - 21.7 mg
- Thiamin - 0 mg
Step 1
Stir together all ingredients until thoroughly combined.
Step 2
Refrigerate until ready to serve.
Tips & Variations
No special items needed.
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