Crunchy Herb-Parmesan Baked Chicken Breasts

6
Servings
20m
Prep Time
25-30m
Cook Time
45m
Ready In


"A really good chicken recipe"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (79.9 g)
  • Calories 157.1
  • Total Fat - 6 g
  • Saturated Fat - 3 g
  • Cholesterol - 136.7 mg
  • Sodium - 592.9 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0.5 g
  • Protein - 13.4 g
  • Calcium - 211.7 mg
  • Iron - 1.5 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.1 mg

Step 1

N a shallow bowl, mix the first nine ingredients.

Step 2

Place flour and eggs in separate shallow bowls.

Step 3

Dip both sides of chicken in the flour, then in egg, then in crumb mixture, patting to help coating adhere.

Step 4

Place on a greased baking sheet. Spritz tops with olive oil spray.

Step 5

Bake at 375° for 25-30 minutes or until a thermometer reads 170°.

Tips & Variations


No special items needed.

Related

Mikekey

Great chicken. It turned out very moist and had a nice crunch and great flavor. I did two breasts, and pounded them out a bit to even the thickness so they would cook evenly.

review by:
(15 Nov 2018)

ellie

This is very good chicken which we enjoyed - easy to make and uses ingredients we almost always have on hand. I skipped the parsley, but otherwise made as directed. Thanks for sharing!

review by:
(4 Sep 2014)