Czech Pork With Paprika Gravy
"Another Czech recipe serve with mashed potatoes"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (291 g)
- Calories 378.8
- Total Fat - 24 g
- Saturated Fat - 10.4 g
- Cholesterol - 108.8 mg
- Sodium - 432.4 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 1.8 g
- Sugars - 1 g
- Protein - 32.2 g
- Calcium - 40.9 mg
- Iron - 1.4 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Heat the butter and oil
Step 2
Season the medallions
Step 3
Fry until browned
Step 4
Take out
Step 5
Add onions cook until translucent
Step 6
Add garlic
Step 7
Add flour brown dont allow garlic to burn just cooking out flour taste
Step 8
Add paprika stir to mix
Step 9
Add potato water until thickened
Step 10
Add meat back in simmer for a time
Step 11
Add sour cream when you turn off heat serve over the potatoes you have mashed
Tips
No special items needed.