Czech Pork With Paprika Gravy

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #33125

August 13, 2019



"Another Czech recipe serve with mashed potatoes"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (291 g)
  • Calories 378.8
  • Total Fat - 24 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 108.8 mg
  • Sodium - 432.4 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 1.8 g
  • Sugars - 1 g
  • Protein - 32.2 g
  • Calcium - 40.9 mg
  • Iron - 1.4 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.8 mg

Step 1

Heat the butter and oil

Step 2

Season the medallions

Step 3

Fry until browned

Step 4

Take out

Step 5

Add onions cook until translucent

Step 6

Add garlic

Step 7

Add flour brown dont allow garlic to burn just cooking out flour taste

Step 8

Add paprika stir to mix

Step 9

Add potato water until thickened

Step 10

Add meat back in simmer for a time

Step 11

Add sour cream when you turn off heat serve over the potatoes you have mashed

Tips & Variations


No special items needed.

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