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Quick and Easy Sauteed Collard Greens

Quick and Easy Sauteed Collard Greens

I love collards; and, cooked the traditional way with a ham hock - is the absolute best. This is a quick cooking method;...

Quick and Easy Sauteed Collard Greens

recipe by: Kchurchill5 on 2nd Feb 2014

Prep Time: 5 Minutes

Cook Time: 20-25 Minutes

Smoked Oyster Heaven

Smoked Oyster Heaven

This is so easy and so tasty. A lovely cold appetizer. If you are not a spice lover cut back on the jalapeno & hot sauce...

Smoked Oyster Heaven

recipe by: Bergy on 13th Aug 2015

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Pollo A Las Rajas – San Angel Inn

Pollo A Las Rajas – San Angel Inn

Maybe it’s because of Cinco de Mayo and all I’m reading about is Mexican food, maybe it’s because I’m mourning the...

Pollo A Las Rajas – San Angel Inn

recipe by: thedisneychef... on 8th Jun 2023

Prep Time: 30 Minutes

Cook Time: 30 Minutes

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Larb - Thai Ground Pork Salad

Larb - Thai Ground Pork Salad

Larb is usually served as an appetizer in Thai restaurants, but for me - it's a main dish! I picked up this recipe...

Larb - Thai Ground Pork Salad

recipe by: JostLori on 17th May 2014

Prep Time: 20 Minutes

Cook Time: 6 Minutes

Chinese Five Spice

Chinese Five Spice

This is the spice combination I use whenever a recipe calls for Chinese 5 spice.

Chinese Five Spice

recipe by: QueenBea on 20th Nov 2011

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Moroccan Grilled Salmon

Moroccan Grilled Salmon

A delicious grilled salmon with Moroccan spice flavour. (revised from Splenda by Jorge Roberts)

Moroccan Grilled Salmon

recipe by: Derf on 20th May 2013

Prep Time: 15 Minutes

Cook Time: 5-10 Minutes

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