Chinese Five Spice

1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #2881

November 20, 2011



"This is the spice combination I use whenever a recipe calls for Chinese 5 spice."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (23.6 g)
  • Calories 72.1
  • Total Fat - 2.4 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 17.1 mg
  • Total Carbohydrate - 14.8 g
  • Dietary Fiber - 9.8 g
  • Sugars - 0.2 g
  • Protein - 2.6 g
  • Calcium - 243.7 mg
  • Iron - 3.8 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.1 mg

Step 1

Combine all ingredients in a blender and blend at high speed until ingredients are pulverized.

Step 2

Store spice in a tightly covered jar in a cool dry place.

Tips & Variations


No special items needed.

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MessyMarie

I needed 5 spice for chicken wings and this is a great spice mix!

review by:
(9 Mar 2015)

Luvcookn

I made a double batch to give half to my sister. It smells wonderful with a peppery overtone. I used whole star anise as I did not have any ground. I have not used it in a recipe yet, but will soon and then I will complete my review.

review by:
(23 Mar 2012)