
Sponge Candy
Sponge Candy
recipe by: Fizzybrat on 17th Aug 2017
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Sponge Candy
recipe by: Fizzybrat on 17th Aug 2017
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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Bridgeport Connecticut may 5 1963 this was 8 originally .and they had bones and skin on and used more butter
President Kennedy's Chicken Casserole
recipe by: dienia b on 2nd Sep 2020
Prep Time: 30 Minutes
Cook Time: 60 Minutes
This is so simple and adds just a bit of a new twist for a sauce for ham - We loved it and hope you do too
Apple Raisin Sauce for Ham
recipe by: Bergy on 6th Oct 2011
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Exploding with flavor, these recipes are sure to blow up your taste buds! Find something fun and exciting to make for...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
I saw a recipe for this in a Food and Drink magazine and I just had to try it!! I have made this a few times now with a...
Sweet Pickled Plums & Cherries
recipe by: QueenBea on 30th Jul 2015
Prep Time: 30 Minutes
Cook Time: 5 Minutes
Great winter soup
Chicken Sausage & Lentil Soup - Crockpot
recipe by: BrookeTheCook... on 26th Jan 2012
Prep Time: 15 Minutes
Cook Time: 4-6 Hours
I found this recipe in the 2012 editon of " The Best of Country Cooking ".It was sent into them by Carol Coulson Minney...
Chocolate Peanut Cookies
recipe by: Chef... on 22nd Feb 2013
Prep Time: 10 Minutes
Cook Time: 12 Minutes
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A refreshing summertime cocktail. Time does not include cooling time for syrup. Store remaining rosemary syrup in a...
Rosemary Lemon Fizz (Cocktail)
recipe by: Mikekey on 21st Dec 2013
Prep Time: 5 Minutes
Cook Time: 30 Minutes
I have yet to find a Mulligatawny soup I didn't love! This has become our favourite version of the old classic, so much...
Mulligatwany Soup
recipe by: Gerry on 21st Oct 2011
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Pub-Grub on the go! You'll be the hit of the office! Developed this recipe to enter a contest on another site...
Bangers 'n Mash Casserole
recipe by: Galley_Wench on 19th Nov 2011
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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