Betty Crocker Tuna Pasta Salad
8
Servings
Servings
3h PT3H
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
3h 20m
Ready In
Ready In
Recipe: #38935
June 14, 2022
Categories: Salads, Fish/Seafood Salad, Fish, Tuna, North American, Frozen Vegetables, Pasta Salad more
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (168 g)
- Calories 400.7
- Total Fat - 12.3 g
- Saturated Fat - 3.2 g
- Cholesterol - 20.1 mg
- Sodium - 788.4 mg
- Total Carbohydrate - 57.9 g
- Dietary Fiber - 5.5 g
- Sugars - 4.4 g
- Protein - 18.7 g
- Calcium - 167.6 mg
- Iron - 2.8 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.3 mg
Step 1
Boil the macaroni in heavily salted boiling water
Step 2
Cook Al dente
Step 3
Add rest of ingredients
Step 4
Chill
Step 5
Add more mayonnaise if needed
Step 6
Season to taste
Tips & Variations
No special items needed.