President Kennedy's Chicken Casserole
"Bridgeport Connecticut may 5 1963 this was 8 originally .and they had bones and skin on and used more butter"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (543.8 g)
- Calories 1030.7
- Total Fat - 40.3 g
- Saturated Fat - 19.7 g
- Cholesterol - 261.4 mg
- Sodium - 2146.3 mg
- Total Carbohydrate - 111 g
- Dietary Fiber - 8.3 g
- Sugars - 15.1 g
- Protein - 57.7 g
- Calcium - 298.5 mg
- Iron - 6.6 mg
- Vitamin C - 26 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Heat butter saute seasoned chicken. Remove
Step 2
Saute mushrooms in same pan.
Step 3
Meanwhile boil noodles until al dente. Drain
Step 4
Mix white sauce with chicken sauce reduce
Step 5
Mix in wine with hollandaise simmer to reduce
Step 6
Butter and Pam spray a 9x13 casserole. Pour noodles in
Step 7
Pour mushrooms and butter in.
Step 8
Top with chicken. Pour white sauce on. Pour hollandaise over
Step 9
Bake 325 degrees for 45 minutes
Step 10
Sprinkle parmesan cheese over top broil until lightly browned
Tips
No special items needed.
1 Reviews
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