President Kennedy's Chicken Casserole

Prep Time
Cook Time
1h 30m
Ready In

Recipe: #35584

September 02, 2020

Categories: Chicken Casseroles

"Bridgeport Connecticut may 5 1963 this was 8 originally .and they had bones and skin on and used more butter"

Original is 4 servings


  • Serving Size: 1 (543.8 g)
  • Calories 1030.7
  • Total Fat - 40.3 g
  • Saturated Fat - 19.7 g
  • Cholesterol - 261.4 mg
  • Sodium - 2146.3 mg
  • Total Carbohydrate - 111 g
  • Dietary Fiber - 8.3 g
  • Sugars - 15.1 g
  • Protein - 57.7 g
  • Calcium - 298.5 mg
  • Iron - 6.6 mg
  • Vitamin C - 26 mg
  • Thiamin - 1.5 mg

Step by Step Method

Step 1

Heat butter saute seasoned chicken. Remove

Step 2

Saute mushrooms in same pan.

Step 3

Meanwhile boil noodles until al dente. Drain

Step 4

Mix white sauce with chicken sauce reduce

Step 5

Mix in wine with hollandaise simmer to reduce

Step 6

Butter and Pam spray a 9x13 casserole. Pour noodles in

Step 7

Pour mushrooms and butter in.

Step 8

Top with chicken. Pour white sauce on. Pour hollandaise over

Step 9

Bake 325 degrees for 45 minutes

Step 10

Sprinkle parmesan cheese over top broil until lightly browned


No special items needed.

1 Reviews


Excellent recipe! The first step doesn't specify how long to sauté the chicken, so I cooked it until it browned on both sides. But it also gets baked in a later step. So by the time it was baked, it was a tad dry in the center (my fault). So next time I'll sauté the chicken for less time, so it stays moist during baking. But the butter-sautéed mushrooms and two sauces contribute a lot of flavor to this casserole. It's a great recipe to serve to company or for a special occasion. I'm glad I made this dish. My family really enjoyed it. Thanks, Dee.


review by:
(19 May 2021)

You'll Also Love