President Kennedy's Chicken Casserole
September 02, 2020
"Bridgeport Connecticut may 5 1963 this was 8 originally .and they had bones and skin on and used more butter"
- Serving Size: 1 (543.8 g)
- Calories 1030.7
- Total Fat - 40.3 g
- Saturated Fat - 19.7 g
- Cholesterol - 261.4 mg
- Sodium - 2146.3 mg
- Total Carbohydrate - 111 g
- Dietary Fiber - 8.3 g
- Sugars - 15.1 g
- Protein - 57.7 g
- Calcium - 298.5 mg
- Iron - 6.6 mg
- Vitamin C - 26 mg
- Thiamin - 1.5 mg
Heat butter saute seasoned chicken. Remove
Saute mushrooms in same pan.
Meanwhile boil noodles until al dente. Drain
Mix white sauce with chicken sauce reduce
Mix in wine with hollandaise simmer to reduce
Butter and Pam spray a 9x13 casserole. Pour noodles in
Pour mushrooms and butter in.
Top with chicken. Pour white sauce on. Pour hollandaise over
Bake 325 degrees for 45 minutes
Sprinkle parmesan cheese over top broil until lightly browned
Tips & Variations
No special items needed.