Graham Crackers Recipe

10
Ingredients

30m
Prep Time

20m
Cook Time

50m
Ready In

Recipe: #44937

August 07, 2025

Categories: Breakfast, Snacks, Flour, Sugar, Butter/Margarine, Gifts, more

recipe by:
MsPia

"The key to making perfect graham crackers is rolling the dough evenly. Recipe source: " Jam it, Pickle it, Cure it" by Karen Solomon."

Original is 36 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (19.3 g)
Calories 67
Total Fat - 1.9 g
Saturated Fat - 1.1 g
Cholesterol - 4.7 mg
Sodium - 102.6 mg
Total Carbohydrate - 11.9 g
Dietary Fiber - 0.6 g
Sugars - 5.6 g
Protein - 1.1 g
Calcium - 28.5 mg
Iron - 0.4 mg
Vitamin C - 0 mg
Thiamin - 0 mg

Step 1

In a bowl or a food processor, mix or pulse the whole wheat flour, all-purpose flour, salt, and baking powder. Cut in the butter or, if using a food processor, add the butter and pulse until the dough is the consistency of coarse crumbs.

Step 2

Add the honey, molasses, and the 1/3 cup sugar and combine.

Step 3

Then add the milk and vanilla, bringing it all together into a stiff dough.

Step 4

Lightly oil 2 baking sheets. On a work surface, cut the dough in half. Shape the first half into a rectangle and place in the center of a sheet of parchment paper. Lay another sheet of parchment paper over the dough. Roll, trying to keep the dough as rectangular as possible. The dough should be 1/4 inch thick, and about 12 by 15 inches. Lightly prick the dough all over with a fork. Sprinkle evenly with 2 tablespoons of the sugar, and roll the sugar gently into the top of the dough with a floured pin.

Step 5

Cut into approximately 3-inch squares. Using a spatula, carefully transfer the crackers to the prepared baking sheets, leaving a little space between them. Repeat the process with the second half of the dough. Freeze the crackers for 15 minutes.