Rosemary Lemon Fizz (Cocktail)

1
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"A refreshing summertime cocktail. Time does not include cooling time for syrup. Store remaining rosemary syrup in a sealed jar in the refrigerator."

Original recipe yields 1 serving
OK
  • ROSEMARY SYRUP
  • COCKTAIL

Nutritional

  • Serving Size: 1 (1056.4 g)
  • Calories 643.2
  • Total Fat - 1.4 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 29.4 mg
  • Total Carbohydrate - 139.8 g
  • Dietary Fiber - 12.1 g
  • Sugars - 110.4 g
  • Protein - 4.7 g
  • Calcium - 130.8 mg
  • Iron - 2.7 mg
  • Vitamin C - 225.1 mg
  • Thiamin - 0.2 mg

To make syrup:


Step 1

Place all syrup ingredients into a saucepan and boil 30 minutes.

Step 2

Strain and allow to cool completely before use.

Step 3

Store in covered container in refrigerator.

To make cocktail:


Step 4

Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.

Step 5

Strain into a rocks glass and add a splash of soda.

Step 6

Garnish with rosemary sprig.

Tips & Variations


No special items needed.

Related

ForeverMama

Ohhhh, this is GOOD! The rosemary came through so nicely, and with the rest, it's overly good. I gave a slight squeeze of lemon and served it over ice. A wonderful drink for any season. Thanks so much, Mikekey, for sharing this lovely! Made it for Only the Lonely tag game.

review by:
(23 Oct 2021)