Rosemary Lemon Fizz (Cocktail)
Recipe: #11584
December 21, 2013
"A refreshing summertime cocktail. Time does not include cooling time for syrup. Store remaining rosemary syrup in a sealed jar in the refrigerator."
Original is 1 serving
Ingredients
- ROSEMARY SYRUP
-
-
-
- COCKTAIL
Nutritional
- Serving Size: 1 (1056.4 g)
- Calories 643.2
- Total Fat - 1.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 29.4 mg
- Total Carbohydrate - 139.8 g
- Dietary Fiber - 12.1 g
- Sugars - 110.4 g
- Protein - 4.7 g
- Calcium - 130.8 mg
- Iron - 2.7 mg
- Vitamin C - 225.1 mg
- Thiamin - 0.2 mg
Step by Step Method
To make syrup:
Step 1
Place all syrup ingredients into a saucepan and boil 30 minutes.
Step 2
Strain and allow to cool completely before use.
Step 3
Store in covered container in refrigerator.
To make cocktail:
Step 4
Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
Step 5
Strain into a rocks glass and add a splash of soda.
Step 6
Garnish with rosemary sprig.
Tips
No special items needed.
1 Reviews
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