Chocolate Peanut Cookies
Recipe: #8183
February 22, 2013
Categories: Desserts, Cookies, Dropped, Snacks, Baby Shower, Birthday, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Mother's Day, Picnic, Summer, Valentine's Day, Oven Bake, Kid's Lunches, Flour, Chocolate, more
"I found this recipe in the 2012 editon of " The Best of Country Cooking ".It was sent into them by Carol Coulson Minney of Washington Court House,Ohio.While mixing the batter, I did find it a bit dry so,I'll leave it up to you if you want to add a bit more moisture.After the initial 12 min.cooking time I found out that about 3 more minutes were needed.This recipe makes 24 cookies,but I will list it as 12 servings with 2 cookies each.But I don't think you'll be able to eat just two, these are " ADDICTIVE " little suckers. :)Posted exclusivly to "ZAZZ" on February 22nd.,2013"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (42.1 g)
- Calories 206.4
- Total Fat - 15.4 g
- Saturated Fat - 8.9 g
- Cholesterol - 34 mg
- Sodium - 193.6 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 0.7 g
- Sugars - 6.9 g
- Protein - 2.3 g
- Calcium - 11.8 mg
- Iron - 0.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Combine in a small bowl the flour,baking soda,and salt then set aside.
Step 3
In a large bowl,cream together both butters and both sugars until light and fluffy.
Step 4
Beat in the egg,milk,and vanilla.
Step 5
Gradually add in the flour mixture,mixing well.
Step 6
Stir in the nuts,chips,and chopped peanut butter cups.
Step 7
Drop by Tablespoonfuls 2 inches apart onto ungreased cookie sheets. ( for easier clean up,use parchment lined cookie sheets).
Step 8
Bake for 12 to 15 minutes or until golden brown.
Step 9
Cool on cookie sheets for about 2 minutes,then remove to wire racks to finish cooling.
Tips & Variations
No special items needed.
1 Reviews
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