Whipped Goat Cheese, Lemon & Honey Dip
Recipe: #42670
April 14, 2024
Categories: Dips, Snacks, Cheese, Lemon, Appetizers, Austrian, Greek, 5-Minute Prep, Gluten-Free, No Eggs, Vegetarian, Cream Cheese, more
"A wonderful creamy and cheesy dip, that takes on minutes to make. For best results, use good quality goat cheese and honey and also use fresh thyme; if by chance you think the dip is a little too thick for your liking you can always add a little cream. This dip can be refrigerated in an airtight container for up to 5 days."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (51.3 g)
- Calories 79.5
- Total Fat - 2.7 g
- Saturated Fat - 1.6 g
- Cholesterol - 7.9 mg
- Sodium - 142.1 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 0.8 g
- Sugars - 9.4 g
- Protein - 4.2 g
- Calcium - 135.8 mg
- Iron - 0.2 mg
- Vitamin C - 14.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Using a food processor ~ add in the chèvre and cream cheese, lemon juice, fresh thyme and a pinch of salt and pepper and blend mix until whipped well & completely smooth.
Step 2
Serve dip in a dish ~ then drizzle a little more honey, a light sprinkle of the pepper on top with a sprig of thyme.
Step 3
Serve dip with crackers, chunky bread or crudités on the side.
Step 4
*NOTE* refrigerate dip if not serving straight away, but remove at least an hour before serving.
Tips
No special items needed.
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