Real Recipes. Real Cooks. Real Food.

Mini Tourtier Tart Appetizer

This is such a neat appetizer - you can make the full recipe for the filling and freeze it in smaller portions. I have...

0.0

(0 reviews)

recipe by:

Bergy

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Healthy Fried Okra

I think that okra is either loved or hated more than any other vegetable. It is a very healthy vegetable and if you...

0.0

(0 reviews)

recipe by:

Bergy

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Brussels Sprouts Au Gratin

Very dressy way to serve brussels sprouts. Has a nice, cheesy/creamy flavor, and is great for special occasions or when...

0.0

(0 reviews)

recipe by:

Sue

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7 Dinner Ideas For The Week Ahead

The week ahead is full of possibilities for dinner. Here are seven ideas to get you started:

1. Million Dollar...

Double Good Crock Pot General Gau's Chicken

A classic Chinese inspired dish made in the slow cooker.

4.0

(2 reviews)

recipe by:

ForeverMama

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Chicken and Asparagus Vol-Au-Vents

From Recipe+. As recipe is with a salad it becomes a meal but you could serve this in small vol-au-vent shells as an...

4.5

(2 reviews)

recipe by:

ImPat

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Alberta Ginger Beef

Crisp beef, ginger sweet sauce, very hard to find outside Alberta, Canada The original Chef's name is lost to...

5.0

(2 reviews)

recipe by:

dienia b

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Salmon & Spaghetti

1939 winside Nebraska a casserole,this could be a pantry dish by using canned tomatoes

0.0

(0 reviews)

recipe by:

dienia b

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Gyudon (Beef Bowl)

Adapted from Justonecookbookdotcom.

5.0

(1 reviews)

recipe by:

Mikekey

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Teriyaki Stir-Fry

Here is a tasty stir-fry I make quite often. It is very simple to make and just a tad bit on the spicy sided.

5.0

(1 reviews)

recipe by:

QueenBea

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