Gyudon (Beef Bowl)
Recipe: #20732
August 29, 2015
"Adapted from Justonecookbookdotcom."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (682.2 g)
- Calories 1030.4
- Total Fat - 39.5 g
- Saturated Fat - 11.2 g
- Cholesterol - 324 mg
- Sodium - 2937.1 mg
- Total Carbohydrate - 102.7 g
- Dietary Fiber - 2.9 g
- Sugars - 7.3 g
- Protein - 55.5 g
- Calcium - 196.6 mg
- Iron - 6.9 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cut the onion thin slices and cut the meat into small pieces.
Step 2
Heat the oil in a large frying pan over medium high heat and cook the onions until tender. Add the meat and sugar and cook until browned.
Step 3
Add sake, mirin, and soy sauce. Reduce the heat and simmer 5 minutes.
Step 4
Slowly drizzle the beaten egg over the beef. Cook until the egg is done. Add the green onions right before removing from the heat.
Step 5
Divide hot cooked rice between two large bowls. Divide the beef and egg on top of rice and pour desired amount of sauce over rice.
Step 6
Top with pickled red ginger.
Tips & Variations
No special items needed.
Tags :
Main Dish
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