Salmon & Spaghetti
"1939 winside Nebraska a casserole,this could be a pantry dish by using canned tomatoes"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (330.1 g)
- Calories 710.8
- Total Fat - 20.1 g
- Saturated Fat - 8.8 g
- Cholesterol - 82.7 mg
- Sodium - 862.7 mg
- Total Carbohydrate - 97 g
- Dietary Fiber - 1.4 g
- Sugars - 3.4 g
- Protein - 41.9 g
- Calcium - 75.6 mg
- Iron - 5.4 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Combine the sauce ingredients and cook
Step 2
10 minutes
Step 3
Arrange the spaghetti ,sauce then salmon ( they took out bones and skin now ,they would drain the salmon) in two layers ,have the final layer the sauce
Step 4
Sprinkle on buttered bread crumbs
Step 5
Bake in 400 degree oven for 30 minutes
Tips
No special items needed.
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