Salmon & Spaghetti

4
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #30695

October 17, 2018



"1939 winside Nebraska a casserole,this could be a pantry dish by using canned tomatoes"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (330.1 g)
  • Calories 710.8
  • Total Fat - 20.1 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 82.7 mg
  • Sodium - 862.7 mg
  • Total Carbohydrate - 97 g
  • Dietary Fiber - 1.4 g
  • Sugars - 3.4 g
  • Protein - 41.9 g
  • Calcium - 75.6 mg
  • Iron - 5.4 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0.7 mg

Step 1

Combine the sauce ingredients and cook

Step 2

10 minutes

Step 3

Arrange the spaghetti ,sauce then salmon ( they took out bones and skin now ,they would drain the salmon) in two layers ,have the final layer the sauce

Step 4

Sprinkle on buttered bread crumbs

Step 5

Bake in 400 degree oven for 30 minutes

Tips & Variations


No special items needed.

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