Mini Tourtier Tart Appetizer
Recipe: #10425
August 30, 2013
Categories: Ground Beef, Appetizers, Birthday, Christmas, Easter, Fathers Day, July 4th, Labor Day, Mothers Day New Years, Sunday Dinner, Thanksgiving, Wedding, Oven Bake, more
"This is such a neat appetizer - you can make the full recipe for the filling and freeze it in smaller portions. I have used mini tart shells in the recipe but In the photos you will see Siljans . you may also use wonton wraps . If you use wonton wraps lightly spray them on both sides with oil, press them into a small tart pan with the points upwards, bake in 350 oven for 10 minutes, cool and fill with warm mixture (they will make 48 pieces). If you use the Siljan cups just fill with warm mixture (the recipe will make 48) and serve. These appetizers in whatever shell are served warm. The recipe is not "Hot" spicy until you add the bit of sauce on top - it is up to you if you want them plain or spicy The 21 minutes cook time does not allow the time for baking your potatoe or baking your tart shells In the photos I used Siljan cups and added a 1/2 teaspoon of Mango Habanero jelly to each. They were delicious"
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (45.8 g)
- Calories 100
- Total Fat - 4.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 9.3 mg
- Sodium - 178.2 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 1.4 g
- Sugars - 0.8 g
- Protein - 4.3 g
- Calcium - 18.5 mg
- Iron - 0.7 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bake your tart shells according to instructions on the package
Step 2
Have your baked potatoe ready and cooled
Step 3
Crumble the pork and beef into a large skillet over medium heat
Step 4
Add broth, sage, allspice, celery salt,thyme, savory, cinnamon and nutmeg
Step 5
Keep stirring to avoid any lumps, get the mixture all crumbly cook for about 10 minutes,
Step 6
Stir in the green onions continue cooking until there is just a bit of moisture in the bottom of the pan - the meat should be very moist, about 8 minutes
Step 7
Scoop the potato flesh from the skin and roughly fork mash.
Step 8
Add mashed potato to the meat mixture, mix in with a fork Heat for 2 minutes
Step 9
You may now fill the warm tart shells and serve with a small dab of chili sauce on top. If you are not using the whole recipe divide the mixture into handy size portions, put in freezer bags and freeze
Tips
No special items needed.
0 Reviews
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