I had leftover ham from Sunday so this sounded good. I used 3/4 cup of Victor cereal on top the recipe instead of the...
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Cauliflower & Ham Casserole
recipe by: Bergy on 25th Apr 2019
Prep Time: 25 Minutes
Cook Time: 40 Minutes
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From Australian Woman's Day magazine. Suggested you serve with baguette toasts and or cornichons (small gherkins)....
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Salmon Dip
recipe by: ImPat on 8th Sep 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Wonderfull cabbage!! Evolved from French Country Kitchen - Ann Hughes-Gilbey. Note: Suitable for any cabbage. Use red...
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Braised Cabbage (Chou a l'Ardennaise)
recipe by: Derf on 31st May 2013
Prep Time: 15 Minutes
Cook Time: 40 Minutes
For the best chicken wings with the perfect sauces you can try tonight!
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
I saw a recipe for dates stuffed with chocolate chipes and thought"Mmmm how about Nutella?" It is delicious but very...
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Medjool Dates Stuffed With Nutella
recipe by: Bergy on 4th Sep 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A pal gave me this recipe years ago, it's a nice change from my go to barbecued chicken recipes.
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Portuguese Barbecued Chicken
recipe by: Kana Kahuna on 17th Aug 2018
Prep Time: 12 Hours
Cook Time: 50 Minutes
This makes a lot, so serve half and freeze half. It gets better each time it's reheated. Its served at Christmas...
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Danish Red Cabbage (Sweet & Sour)
recipe by: dienia b on 21st Dec 2015
Prep Time: 9 Minutes
Cook Time: 2 Hours
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This is a pizza dough recipe I put together while on a mission to make a gluten free pizza that was as close to regular...
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Beas Amazing Gluten Free Pizza Crust
recipe by: QueenBea on 5th Oct 2014
Prep Time: 10 Minutes
Cook Time: 35 Minutes
A delicious, easy-to-make burrito recipe with grilled chicken, beans, and green pepper. Perfect for a quick and healthy...
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Easy Chicken and Bean Burritos
recipe by: KathyD on 17th Oct 2011
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Oh my goodness these are good ,i did only use 1 stick of butter and a touch more milk and them some oil in the pan top...
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Edith Roosevelt's Fat Rascals (Biscuits)
recipe by: dienia b on 9th Feb 2017
Prep Time: 9 Minutes
Cook Time: 15 Minutes
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