Portuguese Barbecued Chicken

4
Servings
12h
Prep Time
50m
Cook Time
12h 50m
Ready In


"A pal gave me this recipe years ago, it's a nice change from my go to barbecued chicken recipes."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (380.9 g)
  • Calories 645.9
  • Total Fat - 43.6 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 494.9 mg
  • Sodium - 410.6 mg
  • Total Carbohydrate - 2.4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.4 g
  • Protein - 57.4 g
  • Calcium - 44.2 mg
  • Iron - 4.6 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0.2 mg

Step 1

Combine the wine, lemon juice & rind, tomato paste, oil, paprika, hot sauce, salt, and garlic, pour over chicken, turning to coat.

Step 2

Cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally.

Step 3

Place chicken on greased grill over medium heat; skin side down for 10 minutes.

Step 4

Turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.

Tips & Variations


No special items needed.

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