Danish Red Cabbage (Sweet & Sour)

10
Servings
9m
Prep Time
2h
Cook Time
2h 9m
Ready In


"This makes a lot, so serve half and freeze half. It gets better each time it's reheated. Its served at Christmas probably with goose"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (114.8 g)
  • Calories 210.5
  • Total Fat - 5.5 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 744.5 mg
  • Total Carbohydrate - 39.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 30.7 g
  • Protein - 0.9 g
  • Calcium - 29.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 18.5 mg
  • Thiamin - 0 mg

Step 1

Shred cabbage then put in large kettle.

Step 2

Add salt, and water to a depth of 1-inch above cabbage.

Step 3

Add 1-cup vinegar, sugar and goose grease (shortening). Cover and bring to boil.

Step 4

Reduce heat and simmer until cabbage is tender-crisp, about an hour. Do not let it boil dry. Juice should always cover the cabbage.

Step 5

Add jelly (any red jelly) and the remaining 1/2-cup vinegar.

Step 6

Cook 30 to 45 more minutes, until desired tenderness.

Step 7

Taste, If not tart enough, add more vinegar; if not sweet enough, add more sugar.

Tips & Variations


No special items needed.

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