Cauliflower & Ham Casserole

6
Servings
25m
Prep Time
40m
Cook Time
1h 5m
Ready In


"I had leftover ham from Sunday so this sounded good. I used 3/4 cup of Victor cereal on top the recipe instead of the 6 saltine crackers , Also. I sprinkled on 1 teasp MrsDash Spicy. If you like use fresh mushroom, sliced. The original recipe is from Taste of Home with the noted changes by me"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (219.4 g)
  • Calories 265
  • Total Fat - 14.8 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 74.9 mg
  • Sodium - 1340.5 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 1.8 g
  • Sugars - 3.5 g
  • Protein - 21.5 g
  • Calcium - 156.8 mg
  • Iron - 1.4 mg
  • Vitamin C - 35.2 mg
  • Thiamin - 0.6 mg

Step 1

Saute the chopped onion with 2 tbsp butter until tender.

Step 2

Stir in the flour, salt & pepper

Step 3

Gradually add milk, stir & cook for 2 minutes or until it is thick & smooth

Step 4

Remove from heat

Step 5

Add cheddar cheese, stir until cheese is melted

Step 6

Fold in the cauliflower, ham mushrooms & pimiento

Step 7

Pour into a greased 2 qt. casserole

Step 8

Brown cracker crumbs in remaining 1 tbsp butter

Step 9

Cover & bake for 25 minutes

Step 10

Remove cover top with buttered crumbs bake for further 15 minutes

Tips & Variations


  • 2 qt casserole dish with lid

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