Cauliflower & Ham Casserole
Recipe: #31847
April 25, 2019
Categories: Casseroles, Cauliflower, Mushrooms, Labor Day, Potluck, Oven Bake, more
"I had leftover ham from Sunday so this sounded good. I used 3/4 cup of Victor cereal on top the recipe instead of the 6 saltine crackers , Also. I sprinkled on 1 teasp MrsDash Spicy. If you like use fresh mushroom, sliced. The original recipe is from Taste of Home with the noted changes by me"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (219.4 g)
- Calories 265
- Total Fat - 14.8 g
- Saturated Fat - 7.4 g
- Cholesterol - 74.9 mg
- Sodium - 1340.5 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 1.8 g
- Sugars - 3.5 g
- Protein - 21.5 g
- Calcium - 156.8 mg
- Iron - 1.4 mg
- Vitamin C - 35.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Saute the chopped onion with 2 tbsp butter until tender.
Step 2
Stir in the flour, salt & pepper
Step 3
Gradually add milk, stir & cook for 2 minutes or until it is thick & smooth
Step 4
Remove from heat
Step 5
Add cheddar cheese, stir until cheese is melted
Step 6
Fold in the cauliflower, ham mushrooms & pimiento
Step 7
Pour into a greased 2 qt. casserole
Step 8
Brown cracker crumbs in remaining 1 tbsp butter
Step 9
Cover & bake for 25 minutes
Step 10
Remove cover top with buttered crumbs bake for further 15 minutes
Tips
- 2 qt casserole dish with lid
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