
Easy Chicken and Bean Burritos
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #703
October 17, 2011
"Normally, I'm not excited about recipes that incorporate canned soup in the sauce, but this one is a winner I found this recipe on the Campbell's Kitchen web site, but modified the ingredients to fit our preferences -- smaller low-carb whole wheat tortillas instead of regular flour tortillas, PAM instead of veg oil, frozen grilled chicken instead of canned chicken, and green pepper."
Original recipe yields 4 servings
Ingredients
-
- TOPPINGS
-
-
-
-
Nutritional
- Serving Size: 1 (252.1 g)
- Calories 548.6
- Total Fat - 27 g
- Saturated Fat - 8.5 g
- Cholesterol - 95.3 mg
- Sodium - 1857.7 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 6.2 g
- Sugars - 2 g
- Protein - 36.4 g
- Calcium - 92.6 mg
- Iron - 3.6 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.7 mg
Step 1
Heat a 10
Tips & Variations
No special items needed.