Bea's Amazing Gluten Free Pizza Crust

4
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"This is a pizza dough recipe I put together while on a mission to make a gluten free pizza that was as close to regular pizza as I could make it. Most gluten free pizzas I have tried have that chewy and gritty consistency I am not too fond of. This is so close to regular pizza crust that even the gluten eaters won’t notice the difference."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (75.4 g)
  • Calories 154.7
  • Total Fat - 8.3 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 69.6 mg
  • Sodium - 238.4 mg
  • Total Carbohydrate - 16.3 g
  • Dietary Fiber - 2.2 g
  • Sugars - 2.2 g
  • Protein - 5.2 g
  • Calcium - 40 mg
  • Iron - 1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.2 mg

Step 1

Fit a stand mixer with the paddle attachment.

Step 2

Place the milk, water, melted butter, sugar, salt, egg and yeast in the bowl of the stand mixer and mix on low speed for a few seconds until well blended.

Step 3

Add remaining ingredients and mix for 5 minutes on low speed (2 on my stand mixer), scraping down the sides after about 2 minutes. (This should have the consistency of a thick muffin batter.)

Step 4

Coat a 12-13” pizza pan with butter, spoon the batter onto the pan using a sturdy spatula and spread the batter evenly over the pan; place in a warm draft free place and allow rising for 30 minutes.

Step 5

Top with your favourite sauce and toppings and place in a preheated 350 degree Fahrenheit oven on the middle rack and bake for 30-35 minutes.

Step 6

Allow to cool and remove from pan.

Step 7

Slice with a pizza cutter.

Step 8

Enjoy!

Tips & Variations


  • Pizza Pan