Salmon Dip

10
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"From Australian Woman's Day magazine. Suggested you serve with baguette toasts and or cornichons (small gherkins). Servings are a guess but makes 1 1/2 cups. I have also made this using Philadelphia ultra low fat cream cheese and it went over very well."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (80.3 g)
  • Calories 110.2
  • Total Fat - 6.2 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 36.7 mg
  • Sodium - 77.9 mg
  • Total Carbohydrate - 2.6 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.9 g
  • Protein - 11.3 g
  • Calcium - 29 mg
  • Iron - 0.4 mg
  • Vitamin C - 9.9 mg
  • Thiamin - 0.1 mg

Step 1

Place salmon, cream cheese, cream and lemon juice in a jug and using a hand blender process until well blended (or use a small food processor).

Step 2

Stir in onions and dill and season to taste.

Step 3

If not serving immediately cover and chill in refrigerator and bring out about 15 to 30 minutes before serving.

Tips & Variations


No special items needed.

Related

TwisSis RIP Forever in our Kitchen

Made for the FYC Tag Game @ FF&F - Siggi & I plus our family & friends love smoked salmon, but he cannot eat it now due to diet issues post kidney transplant. I know your recipe uses canned salmon, but that would be seen as a "sin" in Iceland & it's not sold here anyway. So I've been on a mission to find recipes using fresh salmon so we can all enjoy salmon together. Using fresh salmon chg'd the recipe a little for me. The mellow flavor of fresh salmon meant reducing the amt of lemon juice plus adding salt & pepper to be perfect for us & our game night guests. Using less lemon juice also made the consistency more of a spread than a dip, so it was served w/crackers & lightly buttered crostini. We seriously enjoyed this recipe, Pat, & Siggi didn't feel excluded so it met all my goals. Thx for sharing it w/us.

(28 May 2016)

Daily Inspiration

Made this tasty dip today for snacking. Made as directed except that I used a bit more cream cheese and dill. I also added a little garlic salt and cayenne. Great with crackers.

(18 Dec 2015)

JackieOhNo!

This was very tasty and a nice departure from traditional flavored dips. I used a whipped cream cheese, which made it nice and light. I wasn't sure what the cream was, so I used heavy cream, which I hope was correct. The lemon really brightens this up. It also would make a nice sandwich filling as well!

review by:
(15 Mar 2015)

dienia b

easy tastes great would be a good dip for game day made for billboard tag game

review by:
(20 Dec 2014)