
Tomato Egg Cups
Recipe from an old cook book circa early 1970's entitled Breakfasts
Tomato Egg Cups
recipe by: ImPat on 5th Feb 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Recipe from an old cook book circa early 1970's entitled Breakfasts
Tomato Egg Cups
recipe by: ImPat on 5th Feb 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Luscious tingly one pot dinner
Country Ribs Slow Braised in Wine--With Noodles
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Prep Time: 15 Minutes
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I think the lemon and rosemary give this a fresh tangy flavor that is perfect for serving with something like souvlaki...
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If it goes on the grill or in the oven any meat benifits from a good bath.
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I originally posted this recipe to another site in 2009. The name and inspiration for this recipe came from a wonderful...
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recipe by: Chef... on 28th Oct 2013
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