Grilled Potato Slices

3
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"A perfect side to any grilled meat. Quick and easy!!"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (229.5 g)
  • Calories 268.4
  • Total Fat - 13.8 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 0 mg
  • Sodium - 1201.4 mg
  • Total Carbohydrate - 33.9 g
  • Dietary Fiber - 3.6 g
  • Sugars - 2.7 g
  • Protein - 4 g
  • Calcium - 22.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 18.3 mg
  • Thiamin - 0.2 mg

Step 1

Scrub the potatoes well leaving the skin on; cut them into 1/4 inch slices.

Step 2

Place the potatoes in a bowl and cover with water.

Step 3

Soak for a couple of hours.

Step 4

Drain the potatoes and pat them dry.

Step 5

Mix the oil and onion salt together and brush over the potato slices.

Step 6

Place the potato slices on a preheated medium high grill; cook for 4 to 5 minutes each side, until they are cooked through.

Tips & Variations


No special items needed.

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