Grilled Potato Slices
Servings
Prep Time
Cook Time
Ready In
Recipe: #10002
July 05, 2013
Categories: Side Dishes, Vegetables, Potatoes, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Ladies Luncheon, Mother's Day, Picnic, Potluck, Romantic Dinner, Summer, Grill (Electric), Grilling (Outdoor), Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spring more
"A perfect side to any grilled meat. Quick and easy!!"
Ingredients
Nutritional
- Serving Size: 1 (229.5 g)
- Calories 268.4
- Total Fat - 13.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 1201.4 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 3.6 g
- Sugars - 2.7 g
- Protein - 4 g
- Calcium - 22.2 mg
- Iron - 1.6 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.2 mg
Step 1
Scrub the potatoes well leaving the skin on; cut them into 1/4 inch slices.
Step 2
Place the potatoes in a bowl and cover with water.
Step 3
Soak for a couple of hours.
Step 4
Drain the potatoes and pat them dry.
Step 5
Mix the oil and onion salt together and brush over the potato slices.
Step 6
Place the potato slices on a preheated medium high grill; cook for 4 to 5 minutes each side, until they are cooked through.
Tips & Variations
No special items needed.
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