Country Ribs Slow Braised in Wine--With Noodles

4
Servings
15m
Prep Time
75m
Cook Time
1h 30m
Ready In


"Luscious tingly one pot dinner"

Original recipe yields 4 servings
OK
  • SAUCE

Nutritional

  • Serving Size: 1 (446.9 g)
  • Calories 722.3
  • Total Fat - 33.5 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 133.3 mg
  • Sodium - 342.3 mg
  • Total Carbohydrate - 72.1 g
  • Dietary Fiber - 7.9 g
  • Sugars - 4.8 g
  • Protein - 34.6 g
  • Calcium - 107.5 mg
  • Iron - 5.5 mg
  • Vitamin C - 59.6 mg
  • Thiamin - 1.2 mg

Step 1

Remove any excess fat from the ribs and season the ribs with salt and fresh ground pepper to taste.

Step 2

Heat the oil in a large nonstick frypan to hot, add the ribs and brown well on all sides; about 5 to 8 minutes. Remove ribs to a plate and keep warm. Reduce heat and add wine, deglaze pan, releasing the brown bits.

Step 3

Mix together in a bowl, the rest of the ingredients for the sauce, except the spinach, reserve for later. Add to the wine in the frypan. Stir together and bring to slow simmer then add the browned ribs. Cover and simmer for 1 hour. Remove from heat and stir in the spinach.

Step 4

In the meantime, cook the noodles according to the package instructions; drain well.

Step 5

Pour ribs and sauce into a large pasta bowl; add the drained noodles, carefully stir to combine.

Tips & Variations


No special items needed.

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