Harissa Lamb

3-4
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"My adaptation of a Middle Eastern/Moroccan mince, which is good served with saffron rice and a tomato salad."

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (334.7 g)
  • Calories 738.1
  • Total Fat - 56.8 g
  • Saturated Fat - 18.1 g
  • Cholesterol - 141.2 mg
  • Sodium - 582.8 mg
  • Total Carbohydrate - 21.2 g
  • Dietary Fiber - 3.4 g
  • Sugars - 10.6 g
  • Protein - 37.9 g
  • Calcium - 127.6 mg
  • Iron - 6.4 mg
  • Vitamin C - 9.5 mg
  • Thiamin - 0.3 mg

Step 1

Heat oil in a large skillet and cook onions and carrots until they soften; if they give you trouble, add the water when the onions become golden; it helps them cook faster.

Step 2

Add remaining ingredients and cook until lamb is browned and cooked through, draining any excess fat.

Step 3

Serve with hot steamed rice or saffron rice.

Tips & Variations


No special items needed.

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