Steakhouse Steaks
Recipe: #27753
August 22, 2017
"Recipe source: Saveur (Summer 2016)"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (687.2 g)
- Calories 1764.1
- Total Fat - 113 g
- Saturated Fat - 40.5 g
- Cholesterol - 646 mg
- Sodium - 2794.9 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0.3 g
- Sugars - 0 g
- Protein - 174.1 g
- Calcium - 251.3 mg
- Iron - 9.7 mg
- Vitamin C - 2 mg
- Thiamin - 4.7 mg
Step by Step Method
Step 1
Trim most of the external fat from the steaks. Sprinkle steaks with salt and paper and let rest in the refrigerator, uncovered for one hour.
Step 2
Set up grill (gas grill set to about 225 degrees F). Place the meat on the indirect zone and cover. After 10 minutes, flip the meat and re-cover. After 5 minutes more, check the internal temperature with meat thermometer. The exterior color should be tan. When the interior temp reaches 110 degrees F (about 5 more minutes), move the meat off the grill and set aside.
Step 3
Prepare the grill to sear the exterior. On a gas grill heat a sear burner or turn the burns up to high heat (on charcoal grill, bunch the coals together to create a direct zone).
Step 4
Pat the meat dry and place it over the hottest part of the grill, uncovered, and as close to the heat source as possible. Each side will take 3-5 minutes to become evenly dark. When the interior temperature reaches 130 degrees F for medium rare, remove from the grill. Slice steaks across the grain and reassemble on a platter to serve immediately.
Tips
No special items needed.
1 Reviews
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