Steakhouse Steaks

Prep Time
Cook Time
Ready In

"Recipe source: Saveur (Summer 2016)"

Original is 3 servings


  • Serving Size: 1 (687.2 g)
  • Calories 1764.1
  • Total Fat - 113 g
  • Saturated Fat - 40.5 g
  • Cholesterol - 646 mg
  • Sodium - 2794.9 mg
  • Total Carbohydrate - 0.7 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0 g
  • Protein - 174.1 g
  • Calcium - 251.3 mg
  • Iron - 9.7 mg
  • Vitamin C - 2 mg
  • Thiamin - 4.7 mg

Step by Step Method

Step 1

Trim most of the external fat from the steaks. Sprinkle steaks with salt and paper and let rest in the refrigerator, uncovered for one hour.

Step 2

Set up grill (gas grill set to about 225 degrees F). Place the meat on the indirect zone and cover. After 10 minutes, flip the meat and re-cover. After 5 minutes more, check the internal temperature with meat thermometer. The exterior color should be tan. When the interior temp reaches 110 degrees F (about 5 more minutes), move the meat off the grill and set aside.

Step 3

Prepare the grill to sear the exterior. On a gas grill heat a sear burner or turn the burns up to high heat (on charcoal grill, bunch the coals together to create a direct zone).

Step 4

Pat the meat dry and place it over the hottest part of the grill, uncovered, and as close to the heat source as possible. Each side will take 3-5 minutes to become evenly dark. When the interior temperature reaches 130 degrees F for medium rare, remove from the grill. Slice steaks across the grain and reassemble on a platter to serve immediately.


No special items needed.

1 Reviews


I used 2 striploin steaks because I would of had to take out a second mortgage to purchase the ribeye steaks, lol. I followed instructions as listed and they turned out prefect!!


review by:
(26 Jun 2022)

You'll Also Love