Memaws Macaroni And Cheese Casserole

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #39573

September 23, 2022



"Somebody's grandma made this it combined velveeta and cheddar cheese"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (312 g)
  • Calories 857.2
  • Total Fat - 52.1 g
  • Saturated Fat - 31.2 g
  • Cholesterol - 283.2 mg
  • Sodium - 1159.5 mg
  • Total Carbohydrate - 62.9 g
  • Dietary Fiber - 6.4 g
  • Sugars - 4.6 g
  • Protein - 39.7 g
  • Calcium - 838.6 mg
  • Iron - 3.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 400 degrees F

Step 2

Cook elbow macaroni in heavily salted boiling water as directed on package.

Step 3

Cut up 1/4 cup of butter into small pieces and place in bottom of Pam sprayed 13 x 9 baking pan.

Step 4

Drain macaroni

Step 5

Place 1/2 of macaroni over butter sprinkle with 1 cup each cubed velveeta and shredded cheddar cheese.

Step 6

Beat one egg and 2 1/2 cups milk until blended

Step 7

Pour 1/2 of egg mixture over ingredients in pan

Step 8

Season to taste

Step 9

Repeat layers of macaroni, seasoning to taste, cheese and egg mixture.

Step 10

Cover bake 25 minutes

Step 11

Uncover

Step 12

Stir until blended

Step 13

Sprinkle on top with paprika.

Step 14

Bake 15 minute more or until golden brown.

Tips & Variations


No special items needed.

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