You may use cherry peppers, mini sweet peppers or red jalapenos, your choice some like it hot some not. They look so...
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Stuffed Mini Peppers
recipe by: Bergy on 13th Aug 2013
Prep Time: 20 Minutes
Cook Time: 35 Minutes
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Can use frozen or canned for time and just add sauce. fresh of course is better
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Algerian Green Beans With Almonds
recipe by: dienia b on 22nd Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Quick and tasty Chili Shrimp recipe with ginger, garlic, and red pepper flakes. Serve with rice and salad for a healthy...
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Chili Shrimp
recipe by: dianegrapegro... on 9th Jul 2014
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Easter is a time of joy and celebration, and what better way to celebrate than with some delicious homemade cookies?...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Forget about buying magic shell ice cream topping, this is quick, easy and super delicious!
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Chocolate Shell Sauce
recipe by: Roxanne on 11th Dec 2011
Prep Time: 2 Minutes
Cook Time: 3 Minutes
Recipe by Nigella Lawson, it comes from her cookbook called Nigellissima, this is a really different way to serve your...
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Spicy Eggs In Purgatory
recipe by: medgirl42 on 6th Jun 2013
Prep Time: 10 Minutes
Cook Time: 6 Minutes
This is my attempt at Italian inspired chicken. I got the idea from McCormick's and modified their recipe and...
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Baked Tuscan Chicken
recipe by: rdawn27 on 21st Jul 2013
Prep Time: 20 Minutes
Cook Time: 90 Minutes
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These are simple, unpretentious and my tried and true peanut butter cookies that I've been making from the...
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My Very Own Old-Fashioned Peanut Butter Cookies
recipe by: ForeverMama on 7th Feb 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
This is out of the July 2017 Eatingwell magazine.
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Honey Paprika Glazed Steak & Onions
recipe by: TeresaS on 29th Jun 2017
Prep Time: 20 Minutes
Cook Time: 12 Minutes
It's amazing how just three ingredients can taste so good, this sauce is delicious, and also can be used as a...
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Easy Honey Mustard Baked Chicken
recipe by: SassyCook on 20th Sep 2014
Prep Time: 20 Minutes
Cook Time: 40-45 Minutes
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