Frugal Gourmet's Sticky Chicken
Recipe: #16382
December 18, 2014
Categories: Chicken, 5 Ingredients Or Less, Sunday Dinner, Oven Roast, Gluten-Free, High Protein, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat, Chicken Dinner, more
"This was Jeff smith's recipe. It's simple and really good, my boys love this, it needs to marinade overnight"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (345.7 g)
- Calories 453.6
- Total Fat - 18.2 g
- Saturated Fat - 3.2 g
- Cholesterol - 725.8 mg
- Sodium - 1079.9 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 0.1 g
- Sugars - 15.5 g
- Protein - 54.4 g
- Calcium - 36.7 mg
- Iron - 7.7 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the wet ingredients. Pour over the chicken in baking dish.
Step 2
Cover with foil. Put in fridge overnight.
Step 3
Next day, put in oven and cook in 325° for 90 minutes (check to make sure it is not burning, chicken is done when easy to pull apart).
Tips
No special items needed.
2 Reviews
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