Black Pepper Shrimp (Paula Deen)

Delicious. I had to use peeled shrimp, so per Marra's suggestion, cut pepper amount in half. We made a lunch out these and it really was filling. A few leftover to eat cold tomorrow.

What a fun, easy dinner! I cooked up a pound of shrimp but left the butter, garlic, and black pepper in their full amounts. I was a little worried about the amount of black pepper, but never fear, it was delicious! This peel and eat shrimp made for a fun family dinner. Thank you!

This is so simple to prepare, and it's quite tasty. It packs a big pepper "kick", but that's how hubby likes it. Thanks for sharing your recipe, Marramamba. We enjoyed it!

How easy was this! Lickety-split it was done and the results were great, making for a tasty peel-and-eat shrimp! The amount of pepper was not too much and by no doubt was finger-licking good, literally. Thank you, Marramamba for sharing!

Delicious! I was concerned about the amount of pepper, but shouldn't have been. The pepper definitely gives it a spicy kick, though it's not overwhelming. This is the perfect weeknight dish - as it comes together so quickly. An added bonus is that these are wonderful as cold leftovers over a nice salad.

I cut the recipe down to serve two...it was so delicious...who would have thought that a ton of pepper would be so tasty with butter and garlic...the shrimp came out perfect and finger licking good...made for Bill Board tag game...