Black Pepper Shrimp (Paula Deen)
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #32993
July 22, 2019
Categories: Dinner, Shellfish, Shrimp, Dairy, North American, Southern, Easy/Beginner Cooking, Quick Meals, Gluten-Free, Low Carbohydrate, No Eggs more
"I had this once and loved it. I adapted the method to stove top.if you scale it down I would not just halve the butter but make it five or six tablespoons to have more sauce"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (254.5 g)
- Calories 314.6
- Total Fat - 17.8 g
- Saturated Fat - 10.1 g
- Cholesterol - 326.3 mg
- Sodium - 1419.8 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 1.3 g
- Sugars - 0.1 g
- Protein - 31.8 g
- Calcium - 155 mg
- Iron - 1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step 1
Wash and drain shrimp
Step 2
Melt butter add garlic
Step 3
Cook three minutes on low
Step 4
Add pepper and stir until butter is nicely browned, almost mahogany
Step 5
Add shrimp, cook until pink about five minutes
Step 6
Serve with lots of napkins
Tips & Variations
No special items needed.
Tags :
Dinner