Eleanor Roosevelt's Italian Rice

4
Servings
7m
Prep Time
50m
Cook Time
57m
Ready In

Recipe: #35927

November 03, 2020



"It called for 4 onions medium size .I think onions were smaller in the 30s so I'm putting 1 cup of them"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (270.1 g)
  • Calories 217.1
  • Total Fat - 6.7 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 15.3 mg
  • Sodium - 1044 mg
  • Total Carbohydrate - 35.4 g
  • Dietary Fiber - 1.9 g
  • Sugars - 1.8 g
  • Protein - 3.7 g
  • Calcium - 21.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter in shallow pan

Step 2

Add onions to Butter

Step 3

At same time add

Step 4

Dry rice

Step 5

The rice should not be washed as it will not brown if there is any moisture

Step 6

Allow the onions and rice to thoroughly brown over low flame

Step 7

Add chicken broth

Step 8

Let the rice simmer 3/4 of an hour (uncovered I'm guessing)

Step 9

Care to have the heat very low as to fast cooking makes the rice soggy

Tips & Variations


No special items needed.