Pork Broth

6
Servings
15m
Prep Time
6h
Cook Time
6h 15m
Ready In


"This is a tasty broth I make with a mixture of bones, fat and meat. I usually make this when I take apart a raw roast to use the meat for other recipes. You can also do this with raw pork hocks."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (480.5 g)
  • Calories 181.8
  • Total Fat - 8.1 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 54.9 mg
  • Sodium - 629.5 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2 g
  • Protein - 21.9 g
  • Calcium - 31.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0 mg

Step 1

Place all the ingredients in a large pot and bring to a boil.

Step 2

Cover, reduce heat and simmer for 4 to 6 hours.

Step 3

Strain and cool the mixture completely in the refrigerator.

Step 4

Scrape and discard the fat from the top and place in the freezer in 2 cup portions for future use. ie: for gravy or soups

Tips & Variations


No special items needed.