Delicious Lemonade Scones – light, airy & perfect for afternoon coffee or tea. Try these easy-fix scones with a dollop...
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Lemonade Scones
recipe by: TwisSis on 27th Apr 2018
Prep Time: 15 Minutes
Cook Time: 10-15 Minutes
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Mom Florence loves these, can also roll in Rice Krispies, an old recipe and good kids Christmas project
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Marshmallows Rolled In Toasted Coconut
recipe by: dienia b on 10th Jan 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
They use Lipton yellow tag
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Hong Kong Lemon Iced Tea
recipe by: dienia b on 18th Oct 2021
Prep Time: 30 Minutes
Cook Time: 5 Minutes
Fathers Day is an excellent opportunity to show your dad how much he means to you. It is a special day to recognize...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
These moist muffins bake up great in muffin top tins or mini muffins too. Maskes 12 muffins, 10 muffin tops or 24-30...
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Banana Muffin Tops (Or Muffins and Mini-Muffins)
recipe by: Galley_Wench on 10th Dec 2011
Prep Time: 10 Minutes
Cook Time: 13 Minutes
I found this in a Bon Appetit magazine.Cooking time does not include marinating time.
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Vietnamese-Style Pork Chops
recipe by: TeresaS on 4th Aug 2016
Prep Time: 15 Minutes
Cook Time: 6 Minutes
A handwritten recipe on an index card I found tucked into a book I bought at a library book sale. It doesn't say...
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Broccoli Cheese Chicken
recipe by: NELady on 17th Apr 2023
Prep Time: 5 Minutes
Cook Time: 25 Minutes
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This recipe was originally published as "Root Beer Float Pie" in the June/July 2012 issue of "Healthy Cooking" on pg 56,...
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Root Beer Float Pie (Diabetic Friendly)
recipe by: TwisSis on 8th Mar 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
This is a great tasting steak recipe we really enjoy. I use my #recipe7170 for this but you can use your favourite...
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Grilled Montreal Steak
recipe by: QueenBea on 18th Jul 2014
Prep Time: 10 Minutes
Cook Time: 8 Minutes
This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the...
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Mashed Carrot/Rutabaga
recipe by: Nana Lee on 21st Feb 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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