Vietnamese-Style Pork Chops
Recipe: #24577
August 04, 2016
Categories: Chops, Garlic, Vietnamese, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Sugar, more
"I found this in a Bon Appetit magazine.Cooking time does not include marinating time."
Ingredients
Nutritional
- Serving Size: 1 (228.7 g)
- Calories 451.1
- Total Fat - 23.5 g
- Saturated Fat - 6.6 g
- Cholesterol - 119.8 mg
- Sodium - 2225.5 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 0.5 g
- Sugars - 17.7 g
- Protein - 38.7 g
- Calcium - 52 mg
- Iron - 1.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Blend shallot, garlic, brown sugar, fish sauce, soy sauce, oil and pepper in a blender. Transfer marinade to a large resealable plastic bag. Add pork chops and turn to coat. Seal bag, pressing out air; chill at least 1 hour and up to 12 hours.
Step 2
Prepare a grill for medium-high heat. (Alternatively, heat a grill pan over medium-high. Remove pork chops from marinade, letting excess drip back into bag; season both sides with salt. Grill pork chops, tuning once, until lightly charred about 2-3 minutes per side.
Tips
No special items needed.