Lemonade Scones

9
Servings

15m
Prep Time

10-15m
Cook Time

25m
Ready In

Recipe: #29433

April 27, 2018

Categories: Breads, Desserts, Fancy/Entertaining, Dairy, British, North American, Easy/Beginner Cooking, Brunch, Entertaining, Ladies Luncheon, Oven Bake, No Eggs, Flour, Sugar more

recipe by:
TwisSis RIP Forever in our Kitchen

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recipe by:
TwisSis RIP Forever in our Kitchen

"Found at deliciousdotcomdotau, these easy-fix scones got my attention because 1 of the suggested finishing touches was the use of lemon curd -- 1 of my favorite ingredients as stated in my Zazz member profile. They were described as light, airy & perfect for afternoon coffee or tea. The only real problem confessed was trying to limit yourself to just 1, but why would you even consider such a silly thing? ENJOY!"

Original recipe yields 9 servings

Metric US

I've Tried It

Ingredients

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2 cups self-rising flour (sifted)
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup heavy whipping cream

1/2 cup lemonade
2 tablespoons milk
Lemon curd or jam of choice, optional to serve

Nutritional

Serving Size: 1 (61.2 g)
Calories 158.3
Total Fat - 3.7 g
Saturated Fat - 1.9 g
Cholesterol - 10.7 mg
Sodium - 153.1 mg
Total Carbohydrate - 29.5 g
Dietary Fiber - 3.6 g
Sugars - 6.9 g
Protein - 4.4 g
Calcium - 23.1 mg
Iron - 1.2 mg
Vitamin C - 7.1 mg
Thiamin - 0.2 mg

Step 1

Preheat the oven to 425F. Lightly grease a baking tray.

Step 2

Place the flour, sugar & 1/2 tsp salt in a lrg bowl. Add the whipping cream & lemonade & mix to form a soft dough.

Step 3

Turn out the dough onto a lightly floured surface & knead lightly until combined. Press the dough w/your hands to a thickness of about 3/4 inch. Use a 2.5 inch round cutter to cut 8 scones. Place them on the baking tray & brush the tops w/some milk. Re-shape scraps to make extra scones until the dough has been used.