Lemonade Scones

8-10
Servings
15m
Prep Time
10-15m
Cook Time
25m
Ready In


"Found at deliciousdotcomdotau, these easy-fix scones got my attention because 1 of the suggested finishing touches was the use of lemon curd -- 1 of my favorite ingredients as stated in my Zazz member profile. They were described as light, airy & perfect for afternoon coffee or tea. The only real problem confessed was trying to limit yourself to just 1, but why would you even consider such a silly thing? ENJOY!"

Original recipe yields 8-10 servings
OK

Nutritional

  • Serving Size: 1 (61.2 g)
  • Calories 158.3
  • Total Fat - 3.7 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 10.7 mg
  • Sodium - 153.1 mg
  • Total Carbohydrate - 29.5 g
  • Dietary Fiber - 3.6 g
  • Sugars - 6.9 g
  • Protein - 4.4 g
  • Calcium - 23.1 mg
  • Iron - 1.2 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat the oven to 425F. Lightly grease a baking tray.

Step 2

Place the flour, sugar & 1/2 tsp salt in a lrg bowl. Add the whipping cream & lemonade & mix to form a soft dough.

Step 3

Turn out the dough onto a lightly floured surface & knead lightly until combined. Press the dough w/your hands to a thickness of about 3/4 inch. Use a 2.5 inch round cutter to cut 8 scones. Place them on the baking tray & brush the tops w/some milk. Re-shape scraps to make extra scones until the dough has been used.

Step 4

Bake for 10-15 min until lightly browned. Serve warm w/a dollop of lemon curd or your favorite jam.

Tips & Variations


  • No special items are required.

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