April 27, 2018
Breads, Desserts, Fancy/Entertaining,
Dairy, British, North American, Easy/Beginner Cooking, Brunch, Entertaining, Ladies Luncheon, Oven Bake, No Eggs, Flour, Sugar more
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"Found at deliciousdotcomdotau, these easy-fix scones got my attention because 1 of the suggested finishing touches was the use of lemon curd -- 1 of my favorite ingredients as stated in my Zazz member profile. They were described as light, airy & perfect for afternoon coffee or tea. The only real problem confessed was trying to limit yourself to just 1, but why would you even consider such a silly thing? ENJOY!"
Preheat the oven to 425F. Lightly grease a baking tray.
Place the flour, sugar & 1/2 tsp salt in a lrg bowl. Add the whipping cream & lemonade & mix to form a soft dough.
Turn out the dough onto a lightly floured surface & knead lightly until combined. Press the dough w/your hands to a thickness of about 3/4 inch. Use a 2.5 inch round cutter to cut 8 scones. Place them on the baking tray & brush the tops w/some milk. Re-shape scraps to make extra scones until the dough has been used.
Bake for 10-15 min until lightly browned. Serve warm w/a dollop of lemon curd or your favorite jam.
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We loved these lightly lemon flavored scones. They were very quick and easy to make, and were perfect to have with our morning coffee. We are lemon lovers, so I added 1/2 tsp. lemon extract to the dough to intensify the lemon flavor. Also, I didn't have any lemon curd, so I whipped up a quick lemon glaze and drizzled it over the top...yummy! I baked these on parchment paper for about 12 minutes and got 12 scones. Thank you for sharing this delicious recipe. It is definitely a keeper! Made for "For Your Consideration" tag game.