Lemonade Scones
Servings
Prep Time
Cook Time
Ready In
Recipe: #29433
April 27, 2018
Categories: Breads, Desserts, Fancy/Entertaining, Dairy, British, North American, Easy/Beginner Cooking, Brunch, Entertaining, Ladies Luncheon, Oven Bake, No Eggs, Flour, Sugar more
"Found at deliciousdotcomdotau, these easy-fix scones got my attention because 1 of the suggested finishing touches was the use of lemon curd -- 1 of my favorite ingredients as stated in my Zazz member profile. They were described as light, airy & perfect for afternoon coffee or tea. The only real problem confessed was trying to limit yourself to just 1, but why would you even consider such a silly thing? ENJOY!"
Ingredients
Nutritional
- Serving Size: 1 (61.2 g)
- Calories 158.3
- Total Fat - 3.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 10.7 mg
- Sodium - 153.1 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 3.6 g
- Sugars - 6.9 g
- Protein - 4.4 g
- Calcium - 23.1 mg
- Iron - 1.2 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.2 mg
Step 1
Preheat the oven to 425F. Lightly grease a baking tray.
Step 2
Place the flour, sugar & 1/2 tsp salt in a lrg bowl. Add the whipping cream & lemonade & mix to form a soft dough.
Step 3
Turn out the dough onto a lightly floured surface & knead lightly until combined. Press the dough w/your hands to a thickness of about 3/4 inch. Use a 2.5 inch round cutter to cut 8 scones. Place them on the baking tray & brush the tops w/some milk. Re-shape scraps to make extra scones until the dough has been used.
Step 4
Bake for 10-15 min until lightly browned. Serve warm w/a dollop of lemon curd or your favorite jam.
Tips & Variations
- No special items are required.