Marshmallows Rolled In Toasted Coconut
Recipe: #16651
January 10, 2015
"Mom Florence loves these, can also roll in Rice Krispies, an old recipe and good kids Christmas project"
Original recipe yields 20 servings
Ingredients
Nutritional
- Serving Size: 1 (63 g)
- Calories 197.3
- Total Fat - 3.9 g
- Saturated Fat - 2.8 g
- Cholesterol - 6.8 mg
- Sodium - 67.5 mg
- Total Carbohydrate - 41.6 g
- Dietary Fiber - 0.4 g
- Sugars - 29.3 g
- Protein - 1.3 g
- Calcium - 9.8 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Toast coconut in oven for 5 minutes at 350 degrees Fahrenheit; watch carefully to prevent burning.
Step 2
Melt the caramels in a double boiler with the condensed milk and butter (be careful, sugar burns). Stir to combine into a creamy sauce; stir a lot.
Step 3
Dip marshmallows in sauce quickly; do not leave a lot of sauce.
Step 4
Roll in toasted coconut or Rice Krispies.
Step 5
Let set on waxed paper.
Tips & Variations
No special items needed.
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