Marshmallows Rolled In Toasted Coconut

10m
Prep Time
10m
Cook Time
20m
Ready In


"Mom Florence loves these, can also roll in Rice Krispies, an old recipe and good kids Christmas project"

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (63 g)
  • Calories 197.3
  • Total Fat - 3.9 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 6.8 mg
  • Sodium - 67.5 mg
  • Total Carbohydrate - 41.6 g
  • Dietary Fiber - 0.4 g
  • Sugars - 29.3 g
  • Protein - 1.3 g
  • Calcium - 9.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Toast coconut in oven for 5 minutes at 350 degrees Fahrenheit; watch carefully to prevent burning.

Step 2

Melt the caramels in a double boiler with the condensed milk and butter (be careful, sugar burns). Stir to combine into a creamy sauce; stir a lot.

Step 3

Dip marshmallows in sauce quickly; do not leave a lot of sauce.

Step 4

Roll in toasted coconut or Rice Krispies.

Step 5

Let set on waxed paper.

Tips & Variations


No special items needed.

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