Broccoli Cheese Chicken
"A handwritten recipe on an index card I found tucked into a book I bought at a library book sale. It doesn't say where the recipe is from or who the author is. Card suggests serving with rice or egg noodles, and along with a bright green salad. We had it with rice, when I made it."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (166 g)
- Calories 278
- Total Fat - 17.3 g
- Saturated Fat - 10.6 g
- Cholesterol - 117.3 mg
- Sodium - 657.5 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 1.2 g
- Sugars - 1.2 g
- Protein - 26.6 g
- Calcium - 699.4 mg
- Iron - 1.2 mg
- Vitamin C - 41.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in a skillet over medium heat and cook chicken 10 minutes or until browned on both sides.
Step 2
Stir in remaining ingredients; heat to boiling.
Step 3
Reduce heat and cover.
Step 4
Simmer until chicken is fork tender and broccoli is done, approximately 10 to 15 minutes, stirring occasionally.
Step 5
Adjust seasoning with salt and pepper. Serve hot.
Tips
No special items needed.
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