Hong Kong Lemon Iced Tea

4
Servings
30m
Prep Time
5m
Cook Time
35m
Ready In

Recipe: #37517

October 18, 2021



"They use Lipton yellow tag"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (832.8 g)
  • Calories 291.9
  • Total Fat - 1.3 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 12.3 mg
  • Total Carbohydrate - 75.7 g
  • Dietary Fiber - 14.1 g
  • Sugars - 57.4 g
  • Protein - 4.4 g
  • Calcium - 234.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 264.3 mg
  • Thiamin - 0.5 mg

Step 1

Boil water

Step 2

Add sugar and stir a bit while the water is still hot so as to melt the sugar.

Step 3

Immerse tea bags in the water for 10-15 minutes.

Step 4

Once you think the tea is strong enough for your taste, remove the tea bags. In Hong Kong, this tea is made quite strong.

Step 5

Allow the tea to cool.

Step 6

Slice four slices of lemon.

Step 7

Add ice to your glass (long and tall is preferred), then place lemons along side glass together with ice around them. Fill up glass with your chilled sugared tea and serve with iced tea spoon and straw

Tips & Variations


No special items needed.

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